Bagheera
GB
Bagheera brings Kerala-inspired cuisine to Keswick, serving South Indian streetfood and dishes from Tamil Nadu, Andhra Pradesh and Bangalore. The menu features Kerala curries including slow-cooked beef with roasted spices and coconut, tender lamb chops, and fish gently simmered in creamy coconut milk-based gravy. Starters include savoury lentil doughnuts with coconut chutney, crispy shells filled with potato and chickpeas, and flower-shaped rice fritters. Mains come with Kerala paratha, rice or masala chips. Draught lager with dry, zesty palate and floral notes is available by the half pint or pint. One of four sister restaurants across Cumbria alongside Merienda, Casa Bella and Ivy House.
Highlights
- kerala cuisine south indian
- mixed vegetable rice dates pickle aromatic rice lamb
- paneer curry parotta parotta wrap
- butter chicken parotta parotta wrap
- lentil doughnuts coconut chutney sambar
- flatbread layered bread
- sea bass kerala spices pan fried sea bass
- crispy shells potato chickpea chutney
- slow-cooked beef kerala paratha
- flower shaped fritters rice coconut fritters
- homestyle chicken curry warming spices
- fried cassava root cassava chips
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