Borrowdale Gates Hotel

Keswick, GB

Borrowdale Gates Hotel sits in three acres of wooded grounds at the head of Derwentwater, facing south into the Jaws of Borrowdale. Built 150 years ago, every window frames the beauty of the valley. The restaurant offers picture dining with fell views complementing dishes created by head chef Christopher Standhaven, who has won two AA rosettes. The menu reflects local Cumbrian produce, including Herdwick sheep and Waberthwaite cured ham. Guests enjoy complimentary WiFi and parking. A garden provides outdoor relaxation space, whilst lounges feature open fires.

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