The Cottage In The Wood

Keswick, GB

The Cottage In The Wood is a relaxed gourmet getaway nestled in Whinlatter Forest, England's only true mountain forest. It offers nine contemporary rooms with woodland or garden views. The Michelin Star restaurant, led by Chef Jack Bond, serves an inventive tasting menu crafted from the finest Cumbrian and regional ingredients, including Allerdale goat's cheese, North Sea scallops and beef brisket. The venue also features a cosy shepherds hut for self-catered stays and a Royal Oak pub with rooms on site. Espresso-based drinks and Aeropress coffee are available.

Highlights

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